Daily Specials



Specials Friday April 19th
Soup: Classic Cream of Mushroom -5.50
Flatbread: Tomato Sauce, Pineapple, Peameal Bacon and Cheddar -7.50
Quiche: Four Cheese; served with Garden Salad -11.99
Mussels: Greek Style -10.99
Friday, Saturday and Sunday: Prime Rib with Yorkshire Pudding, Mashed Potato and Vegetables 6 oz17.99 8 oz20.99 Canadian AAA Aged 21 days
Homemade Desserts: Bread and Butter Pudding, Pecan Pie, Apple Crumble Vanilla Ice Cream- 6.50 add a scoop-2.99
Wine Features: Canyon Creek Merlot & Pinot Grigio 7.25gl 20.30 ½ L 29.85btl
Guest Tap!! Radical Road Milk Stout -5.2%
Every Thursday in April: $1 off Collingwood Pilsner Pints
Cask: Henderson Brewery’s Imperial Porter Conditioned with dark chocolate and coffee. Thick and full-bodied with roasted malt aromas with notes of espresso, licorice, vanilla, toasted marshmallow and dark chocolate. Rich, velvety and balanced, with warm flavours of bittersweet chocolate, espresso, dark fruit, caramel and herb/tobacco, smoky notes. 9% ABV
Fish Special: Blackened Sole and Lemon Cream Sauce on a bed of Linguini with Onions, Tomato Peppers, Grape Tomatoes and Spinach-18.99