Daily Specials



Specials Friday September 21st
Soup: Carrot Puree -5.50
Flatbread: Tomato Sauce, Sausage, Green Onion Mushroom & Cheddar Cheese-7.50
Quiche: Roasted Red Peppers, Broccoli & Cheddar; served with Garden Salad -11.99
Mussels: 1lb steamed in White Wine Lemon Caper Parsley Butter Broth -10.99
Triple Dip: Homemade Tzatziki, Hummus, Babaganoush with Carrots, Celery & Flatbread-9.99
Fish Special: After 5pm Pan Fried Arctic Char with Lemon Garlic Dill Cream Sauce, Rice and Vegetables-18.99
Friday, Saturday and Sunday: Prime Rib with Yorkshire Pudding, Mashed Potato and Vegetables 6 oz17.99 8 oz20.99 Canadian AAA Aged 21 days
Homemade Desserts: Bread and Butter Pudding, Pecan Pie, Sticky Toffee Pudding Vanilla Ice Cream -6.50 add a scoop -2.99
Wine Features: Canyon Creek Merlot & Pinot Grigio 7.25gl 20.30 ½ L 29.85btl
Guest Tap: Collective Arts Lunch Money Ale 4.8%
Guest Cask: Great Lakes Pompous Ass English Pale Ale Pours a rich copper with a creamy head and a light floral nose of caramel, hops and light malt. More hops and malt on the palate with some lemon, fresh fruit and a slightly bitter finish. 4.6% abv